The hardest part of this recipe is getting the Ginger sliced thin enough. Smaller chunks are hard to stabilize and slice thinly. I use my mandolin and...
Author: Skip Davis
This rice is soooo easy to make and it comes out perfect every time...I double the batch.. which is in this picture.... I usualy make large batch.. Because...
Author: Brenda-Lee Barajas
My daughter loves these deviled eggs. Nothing complicated just simple and delicious! I believe she could finish off all of them by herself! Which is why...
Author: Victoria Ross
This recipe was in the Rural Arkansas Living magazine. Recipes from Carolyn's Kitchen... She is retired from the Cooperative Extension Service; and is...
Author: Straws Kitchen(*o *)
Found this recipe in a Tex-Mex cookbook and it has been a huge hit with family and friends. It's fairly easy to make because you use prepared pie crusts....
Author: Debbie Quimby
Now Don't anybody faint..... Thought I would share this simple soup....
Author: Bob Cooney @firemanbob65
My inspiration came from The Chew when Mario Batali made taco's out of various leftovers. I went a few steps further and came out with a mouth watering,...
Author: Lynn Socko
This Chicago Restaurant of 55th St is now closed. It was famous for good food for many years and the unforgettable GREEN NOODLE dish that was one or three...
Author: Nancy J. Patrykus
This dip came in to being when we were in Lake Charles, LA. visiting my daughters family and I was bored to tears. I was looking for something to do so...
Author: Raven Higheagle @ravenhigheagle
This recipe by Young Sun Huh was posted in the Food Network Magazine. I contains chickpea flour available at Middle Eastern, Indian or health-food stores....
Author: Pat Duran
A family favorite spot to stop while shopping has been removed from many shopping malls. Now here is an alternitive that is easy to take along and will...
Author: Stormy Stewart
This mouthwatering good Shrimp Dip is creamy and cheesy with hints of smoky spice and big succulent pieces of shrimp. It is one of my most popular party...
Author: Beth Pierce
I came up with recipe to give my sister something that was close to the green sauce they serve at CasaOle after she developed an allergy to her favorite...
Author: Kris W @Krista_Weller
I loved chex mix when my mother made this in the oven, now you can make this smoky version in a crock pot
Author: Stormy Stewart
This is a great dip for spring rolls or egg rolls, Also have put it on Soba noodles with veggies and sesame seeds to do a peanut noodle dish.
Author: Joan Hunt
A co-workers wife made these every Christmas and everyone loved them.
Author: Linda Bird
Our neighbor's lawn mower broke down and we mowed her grass a couple of times. She brought this tart over as a thank you and it was really good! She even...
Author: Amanda Michelle
Do you love green olives and a little kick with your deviled eggs? Well, this recipe you might enjoy. It is a very different tasting recipe with the sweet...
Author: Kimberly Biegacki
this is great reguardless of the vinegar in it its sweet and good with just a tiny kick to it
Author: Patsy Fowler @hellchell1
I love pizza, focaccia, and bread so much. I don't even think I know anyone who doesn't like pizza. But I do like a little variety and one of my favorite...
Author: Marion Dyess
I found this recipe in an article in another magazine and made a couple very slight adaptations. Every time my friends and I get together it's on the menu....
Author: Jen Lobb
A tasty addition to an appetizer bar. Cook time is refrigeration time.
Author: Mikekey *
A classic party mix for our family holidays. Makes a great Christmas favor if placed in a decorative tin.
Author: sallye bates
These Filipino appetizers are awesome! Typically, these would be deep fried in oil in a wok - but that's not how we roll in our healthy household! Included...
Author: Hope Vaillancourt
A co-worker shared this wonderful recipe with me years ago and it is one that I use often for get-togethers when I need to bring an appetizer. Enjoy.
Author: Carla Skiles
My taste buds are crying out, " make some, make some". I usually only make these for the holidays, they are so rich but so very good.
Author: sallye bates
Great for parties or family gatherings.
Author: Nancy Eickenberg @Nancy_Eickenberg
You won't miss the meat in this recipe, trust me. It's filling on its own. I make my own chips by slicing corn tortillas into wedges and frying them until...
Author: Lillian Patterson @edwardnortonfan
Ran across this while trying to sort through recipe's. We grew up having this on Sunday's during Packer game's with other various snacks.
Author: Jennie Stevens @jstevens1967
This is a fantastic dip, unique as I had never had chili AND salsa in a hot dip before. You can melt this all together in a crock pot if you want, just...
Author: Megan Stewart
My dad first made these about two years ago and they have been a great hit at holidays or just everyday. Forewarning...... These are alittle rich however,...
Author: Brandon Roberts
I SAW THESE BABIES ON THE FOODNETWORK TODAY ( I THINK IT WAS PIONEER WOMAN) HAD TO MAKE THEM! EASY N DELICIOUS ...OOOOOOOO DID I MENTION BACON :)
Author: Lora DiGs
I've eaten tortas and I wasn't a big fan of the bread that was being used (French). The bread is too thick and I couldn't taste the filling. This is my...
Author: Deborah Garza
I'm gonna type this out the way the lady I got it from gave it to me, because to me it's easier to understand that way :) A lady I used to work with would...
Author: Michelle Jackson
This is my take on blending 2 cultures together from Chicago & Mexico in a Deviled Egg Recipe. I created this recipe using seeded Jalapeno Peppers from...
Author: Rose Mary Mogan @cookinginillinois
This filling for an apple Pie, Crisp or Cobbler Has to be My all Time Favorite filling recipe . I pile, & mound My apples really high in a Pie when I am...
Author: FREDA GABLE @cookin4me
A nice addition to the party vegie trays. Cook time is refrigeration time.
Author: Mikekey * @Mikekey
This simple appetizer is full of flavor. It's a little messy to make, so take your time and be gentle with the pastry. I hope you will enjoy!
Author: Baby Kato @BabyKato
While tailgating at the Kansas City Chiefs' football game yesterday, our neighbors shared this delicious and easy appetizer with us.
Author: Stephanie Dodd
My daughter and I fell in love with these at our local Chinese Buffet place and I just had to search the internet to find a recipe. They take a bit of...
Author: Deneece Gursky
I love cuban snadwiches, this is my version as an appetizers.
Author: JACKIE ALEMAN-VASQUEZ
We ate this on Mama's fresh homemade bread growing up in southwestern Pennsylvania. It is so good.
Author: Janie Duncan @janie_430
A great breadstick to serve with entrees or as an appetizer. Bet you can't eat just one.
Author: sallye bates
I got this recipe out of the "Cook This, Not That" Book. They are amazing! Hard to believe eating good for you can be soooo tasty!!
Author: Brooke Chadwick
This is an incredibly easy dip to make and is a nice change from the "usual" dips you normally see at parties and get-togethers! Try it and see if you...
Author: Janice G @GrammaJanice
This is simple fast and always the hit of the appetizers at any party. I usually double the recipe when I make this and have played with making different...
Author: Lou Kostura